Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Aline B. SantamarinaLuciana P. PisaniElla J. BakerAndreea D. MaratValenzuela, CarinaCarinaValenzuelaElizabeth A. MilesPhilip C. Calder2025-04-132025-04-13202110.1039/d1fo01304ahttps://cris-uv.scimago.es/handle/123456789/1995WOS:000671845900001The combination of oleic acid and keracyanin had greater effects than either compound alone, targeting the NFκB cascade reducing secretion of pro-inflammatory cytokines and increasing anti-inflammatory status in THP-1 cells.acceso abiertoFOOD SCIENCE TECHNOLOGYAnti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayjournal-article