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Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway
Journal
Food & Function
ISSN
2042-6496
Date Issued
2021
WoS ID
WOS:000671845900001
Abstract
The combination of oleic acid and keracyanin had greater effects than either compound alone, targeting the NFκB cascade reducing secretion of pro-inflammatory cytokines and increasing anti-inflammatory status in THP-1 cells.
OCDE Subjects
Author(s)
Aline B. Santamarina
Luciana P. Pisani
Ella J. Baker
Andreea D. Marat
Elizabeth A. Miles
Philip C. Calder